This seafood buffet in KL with all you can eat lobsters, oysters, scallops and more is just RM228!

Fresh seafood is hard to find in an urban area. Most of the time, it would be mainly frozen fish or shellfish, not freshly caught ones.

For those who would like to have fresh seafood and a wide variety, we think we have just what you need!

We found a viral post on facebook by Raechel Chong about Thyme, a restaurant attached to the Parkroyal Collection Kuala Lumpur in Bukit Bintang.

The restaurant has launched a seafood buffet where you can experience different varieties of shellfish from other countries!

Of course, the crowd favorite will always be the lobster as it is an expensive shellfish. Besides that, they also have scallops and crab legs. The ultimate mukbang combo!

For those who can Tahan oysters, Thyme also offers fresh oysters from different origins such as French, Canadian and Irish.

There is also fresh fish and shellfish which you can request to be cooked according to your preferences.

If you’re not into raw seafood like oysters, don’t worry because they have cooked fish and chili crab.

Even though it is a seafood buffet, they also include dishes from different cuisines such as Malay, Chinese, Indian, Western and Japanese.

All good meals end with dessert; in this buffet, they have Häagen-Dazs cakes and ice cream!

Rachel said A WORLD OF BUZZ that she was one of the first groups of customers to discover this buffet!

“The quality of this buffet is impeccable, and it is the best in Malaysia.

This buffet is only available 2 nights a week, Fridays and Saturdays, at a charge of RM228 per person. You can also join as member to get more discounts! If you have any further questions or would like to make a reservation, you can do so here.

Will you go to this buffet? Let us know in the comments!

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