The large regional dinner buffet at the Feria

The Feria Restaurant has 1,903 m² of dining space, with a total length of 70 meters of buffet stations, and can accommodate up to 300 people.

RECOGNIZED and awarded for its international cuisine, Feria Restaurant, the main restaurant of the Radisson Blu Hotel Cebu, takes the opportunity to extend an exclusive culinary adventure in several regions of the Philippines during a grand buffet dinner for one evening only, in honor of the 2022 Cebu Food & Wine Festival, which is also supported by DOT R7 and the Cebu Chamber of Commerce.

On Thursday, June 23, from 6:00 p.m. to 9:30 p.m., Filipino cuisine lovers, buffet lovers and value seekers will be treated to 70 meters of varied regional cuisines, delicacies and specialties for a themed gourmet dinner . Philippines Tour.

Prepared by the skilled team that has brought local and national accolades to Feria Restaurant, this savory journey around Luzon, Visayas and Mindanao will allow guests to rediscover Filipino flavors with an occasional dash of innovation by the chef and entrepreneur based in Davao, born in Manila. , chef Anton Abad, also famous for Olive Bistro.

Chef Anton lends his epicurean expertise as a special guest chef, to discern the authenticity and flavors of regional Mindanao recipes, including tiyula itum and chicken piyangang from Sulu, paella chavacano from Zamboanga and, of course, turon with durian and Davao’s beloved pomelo salad, to name a few. Select Feria Visayan and Tagalog staples will also feature its signature inventive flavor. Feria’s Grand Regional Buffet Dinner on June 23 is a special treat aimed at invigorating the local food scene.

This culinary journey keeps Feria’s dinner buffet rate at P1,488 nett per person, while a carefully curated wine list, sold separately, explores Filipino food pairings ideal for an elevated Pinoy dining experience only at the Radisson Blu Hotel Cebu.

For inquiries and reservations call (032) 402 9900 or email [email protected] PR.


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