Tanya Holland Opens Vegetable-Centric Soul Food Café at Oakland Museum of California
Ricotta toast topped with blistered tomatoes, vegetarian muffaletta and fried chicken paillard are on the opening menu at Town Fare, Tanya Holland’s recently opened vegetarian cafe at the Oakland Museum of California.
Town Fare debuted Friday, coinciding with the reopening of the Oakland Museum. Pre-orders are already sold out for this weekend. And until further notice, Town Fare will be open only to museum visitors, so it is necessary to buy an entrance ticket to eat there.