Silk At Candler (470-270-8129), a proudly black-owned upscale restaurant and lounge in Decatur, Georgia, has now opened its doors. Serving brunches and lunch specials, as well as fine dining throughout the week.

Decatur, United States – February 10, 2022 —

The much-anticipated restaurant and lounge, also owned by the family, offers guests a sophisticated selection of soul dishes, seafood platters and steaks that fuse contemporary cosmopolitan cuisine with the long culinary traditions and roots of the region.

More details can be found at https://www.silkrestaurantlounge.com

The opening of the bar and grill is part of a larger cultural moment. In 2021, there were more new black-owned businesses as a proportion of total population than at any time in the past quarter century.

Additionally, according to McKinsey & Company, 68% of Americans now say social values ​​shape their consumer choices across all sectors, including hospitality, and nearly 50% explicitly cite their support for Black-owned businesses. As African Americans in Georgia and across the United States reclaim their narrative and harness their immense cultural and economic power, Silk At Candler is thrilled to join the ranks of thriving black-owned businesses in Decatur.

The new restaurant offers upscale classic dishes like grilled lobster tails in garlic butter, blackened salmon and porterhouse steaks. However, they are delighted to share their modern interpretations of richly authentic and quintessentially Southern dishes, such as southern fried whiting and catfish, as well as their crab bucket, which includes crab clusters, shrimp, sausage, turkey necks, corn and potatoes.

In addition to their quality cuisine, Silk At Candler is also pleased to advertise itself as Decatur’s latest destination for events and parties. More information about their events can be found on their Instagram page at https://www.instagram.com/silkatcandler1

The restaurant and lounge have a full schedule coming up for the month of February. Weekly events include their lunch specials, which run from 12 p.m. to 4 p.m. Monday through Friday, and their daily happy hour, which starts at 4 p.m. and includes beer bucket specials. Every Sunday from noon, they also host an extravagant brunch buffet.

Particularly unique are their evenings of card games and dominoes and their new Friday evening “Old School Southern Soul Fish Fry”, where customers taste the freshest seafood and fish, cooked with all the comforts and transmitted recipes and flavors of the house.

Interested customers who want to enjoy the Super Bowl in style can also book ahead to reserve a booth for the restaurant’s Super Bowl party on February 13.

The Silk At Candler is located in downtown Decatur at 2930 Ember Drive.

A spokesperson for the restaurant said: “Silk at Candler is an upscale restaurant and lounge for adults. We offer you steaks, lobster tails and more. We will provide you with a premium experience with every visit and every meal.

More information is available at https://g.page/r/Cd8CLrI1cjzeEAE

Contact information:
Name: Tamika Rowe
E-mail: Send an email
Organization: Silk At Candler
Address: 2930 Ember Dr, Decatur, GA 30034, USA
Website: https://www.silkrestaurantlounge.com/

Build ID: 89063552

COMTEX_402166017/2773/2022-02-10T20:02:26

Filipino fast food restaurant Jollibee is set to open on Dallas’ Greenville Avenue near University Boulevard in late 2022.

A sign announcing the opening hangs from a former Jack in the Box drive-thru restaurant in east Dallas. CultureMap reported it yesterday.

The company’s entry into North Texas in 2020 has been spectacular: we called it the hottest fast-food joint to open in D-FW since In-N-Out arrived in 2011. Some customers waited four hours for food at the restaurant which opened near Preston Road and the President George Bush Turnpike in West Plano. The drive-thru line spilled over into Preston and onto the turnpike, shutting down traffic.

And why? Jollibee is the largest catering company in the Philippines. His market capitalization is $4.94 billion right now, according to Yahoo Finance. CNBC calls it the “Philippine McDonalds.” And even though he arrived in the United States in 1998, it took him another 22 years to land in North Texas.

It’s unclear how many Jollibees might open in D-FW, or if any other leases are signed in Dallas proper. A spokeswoman says Arlington is a focal point.

Jollibee’s entry into Dallas is significant because it signifies this powerful Asian company expanding into one of Texas’ largest cities.

Even Anthony Bourdain ate at the Jollibee. The chef visited the LA boutique in 2013 to film a segment for his food travel show Unknown parts. Bourdain passed away in 2018.

Many Jollibee customers are there to order Chickenjoy, which are pieces of fried chicken served in buckets or accompanied by steamed rice, fries or mashed potatoes. Another popular order is the Jolly Spaghetti, a plate of noodles and gravy topped with hot dogs and cheese.

The ultimate order – which would hit all of Jollibee’s hottest menu items – would be the Chickenjoy Bucket Treat B: six pieces of fried chicken, a family size serving of Jolly Spaghetti and three peach and mango pies for dessert . The regulars seem to like pies.

Ahead of the Plano store opening, Maribeth Dela Cruz, president of Jollibee Group North America, Philippine Brands, said she was touched by the response to Jollibee’s expansion.

“For Filipino Americans who consider Jollibee a ‘taste of home’ as well as those trying our products for the very first time, our wish is that Jollibee can be a source of comfort for individuals and families in these times. uncertain,” she said in 2020.

• Goldee’s Barbecue, the best barbecue restaurant in Texas, located in Fort Worth
• Brunchaholics, a former pop-up turned restaurant
• 85C Bakery Cafe, a buzzing spot when the Taiwanese chain came to Texas
• And the aforementioned In-N-Out – which now has normal lines, but was once such a sight that a woman cried as she took her first bites of the burger.

The new Jollibee in Dallas will be at 4703 Greenville Ave. The only operating Jollibee restaurant in North Texas, for now, is at 1016 Preston Road (north of President George Bush Turnpike), Plano.

Nick Rallo contributed to this story.

For more food news, follow Sarah Blaskovich on Twitter at @sblaskovich.

Have you ever visited the Amish country of Illinois? Arthur’s Village is a great destination for a day trip with the state’s oldest and largest Amish community and features a museum, restaurants, bakeries and more. And if you’ve ever been to a restaurant here, you’ve probably eaten something delicious; and, there’s a good chance you want to try more. Yoder’s Kitchen is a place that offers a delicious Amish buffet in Illinois, and you absolutely must try it the next time you visit Arthur.

In these uncertain times, keep safety in mind and consider adding destinations to your bucket-to-visit list at a later date.

Have you ever visited this Amish buffet in Illinois? What’s your favorite restaurant with an as-is buffet? Tell us in the comments! For more information, visit the Yoder’s Kitchen Facebook page.

McDonald’s began closing its stores within America’s largest retail chain about 10 years ago, which subsequently left around 700 empty retail spaces inside Walmart stores.

Now, other fast food chains are setting up shop-including Wendy’s. The second-largest burger chain in the United States recently opened its first burger stand in a Walmart store. Then another fast food chain that hungry Texas shoppers already know and love.

Related: Walmart Shoppers Say These Are The Store’s Best Frozen Meals

Shawarma is a dish in which meat like beef, chicken, lamb or turkey is cut into thin slices and stacked on a cone. Once roasted, the meat is cut for use in bowls, platters, salads, wraps, and other meals.

Shawarma Press is known for its namesake menu items “fusion” like the Tandoori Press and the Tex-Mex Shawarmas. The Texas-born brand has operated a location in Irving for about five years and is adding seven locations in neighborhood Walmart stores. According to Community impact journal, a file shows that the work of the restaurant which should open in the Walmart Supercenter of Plano should “end in early November”.

“We were the first establishment to introduce shawarma to the Dallas-Fort-Worth metropolitan area,” said Sawsan Abublan, founder and CEO of the company, in a press release shared with Eat this, not that!. “Some people don’t know it, so we explain that“ shawarma ”is the wrap, and“ press ”refers to the grill or griddle used to make the wrap crisp. Customers appreciate that the shawarma and the rest of our dishes are made from scratch, including Mediterranean staples such as our famous hummus, falafel and sauces. “

“We are delighted with this opportunity to present our concept of quick and relaxed Mediterranean cuisine to everyone,” added Abublan. “With the launch of 10 new franchises at Walmart and other locations, now is a great time to delight customers with the many delicious flavors and health benefits of Mediterranean cuisine. “

Additional movements are indeed on the horizon for Shawarma press. As the growing chain adds more locations in Texas next year, it will expand to Florida and Oklahoma as well.

Arlington, Georgetown, Plano, and San Antonio restaurants are being added as we speak, with additional locations in Irving, Frisco, and Mansfield slated to open next year. Some of these restaurants will be located in Walmart stores.

Related: To get all the latest news on your favorite fast food and grocery chains straight to your email inbox every day, sign up for our newsletter!

Throughout 2021, fast food restaurants such as Dominos, La Madeleine French Bakery & Cafe, Nathan’s Famous, Saladworks, Taco Bell, and Wow Bao have added Walmart store locations to their footprints.

Wendy’s is the latest brand name to join the club, with one of its new hamburger stands recently opened at a Walmart in Heath, Ohio. Another location is coming to Buckeye State later this year, but if you want the exclusive Jalapeño Popper Chicken Nuggets or Strawberry Frosty right now, you’ll have to make the trip to Heath.

As the holiday season gets closer and closer, Walmart is making a few changes. While there have been shortages of items like beef, pork, juices, etc., Walmart is putting some items on sale long before Black Friday and is increasing the number of stores where shoppers can buy from. alcohol online.

To learn more about what’s going on at your neighborhood Walmart, visit:

Denver’s food scene is making a big post-pandemic comeback, and we’re hungry to get out. With so many new companies and old favoritess To visit after more than a year of restaurant closures and restrictions, the choices can be overwhelming. So we serve Short Stop, with recommendations for things that should definitely be on your culinary short list. This week we’re talking about the best place for Asian noodles at the Tech Center – or anywhere in Denver, for that matter.

What: All noodle dishes

Or: Asian Cuisine of the Blue Ocean (aka Little Chengdu)

When: Open Monday to Friday 10 a.m. to 9:30 p.m. and Saturday to Sunday 4 p.m. to 9:30 p.m.

For more information: Visit orderblueoceancuisine.com

The place: In this very sparsely decorated and very under the radar location in a Denver Tech Center mall, I only saw two other parties on a Monday night. I had ventured south to try the new one WingWok, but a sign on the door said it will be closed Monday through July 26 (even though its social media says otherwise). Thanks for the info, sign.

Hungry and now challenged to pick a new destination for dinner, a different sign came to my mind: the one that reads Blue Ocean (a leftover relic from the previous space tenant) outside of Little. Chengdu, which I discovered thanks to a 2017 Westword Laura Shunk story.

I hadn’t eaten there since before the pandemic; in a recent conversation with a friend, we wondered if he had survived and, if so, still made sichuan and other regional Chinese specialties that we (and Shunk) had so enjoyed in the pass. There was no way to find out online, as Blue Ocean – which I’ll call “the restaurant” to help people find the place – only lists the Americanized version of its menu there. It offers everything you would expect from a typical Chinese place in the United States: spring rolls, sesame chicken, kung pao beef, fried rice. Even the very un-Chinese pad thai makes its appearance. Basically, it aims to appeal to the Tech Center lunch crowd and largely undiversified homeowners in this part of town.

I have never tried any of these dishes, so I cannot comment on Blue Ocean’s ability to prepare them. I was hungry for something else: noodles. When I arrived the place was very quiet (not even background music), and yet another sign asked me to ring to get the owner’s attention, which I did. Right next to that bell was the Chinese menu I was hoping to find. A very, very good sign, indeed.

What you are eating : The Chinese menu, which has English translations – but certainly not in very descriptive language – is long and filled with dishes much less commonly found in Denver than Orange Chicken: pork ears, sliced ​​and served in a tub. chili oil; fried frog; black mushrooms with braised pork; hot and spicy pork intestines. Many of them have textures and flavors that you have to get used to if you haven’t grown up eating them.

I always tried to push my culinary limits when I had the option, so I ordered pork ears and enjoyed the flavor very much, although the high cartilage texture was harder to sell. . But I’ll eat anything soaked in chili oil, so I made a few before focusing on the other dishes on the table.

I had opted for the knife-cut noodles, which are thick and filling and served as a soup with cabbage, a few pieces of widely diced tomatoes (which add a nice touch of refreshing but sweet acidity) and rare pieces of pork – although the noodles are the main event – in a soft, clear broth. In a recent post on a no-broth pho roll, I admitted that I didn’t like broth very much – but this dish could mark a turning point in my journey of appreciating soup. It has all the comforts of chicken noodle soup, but with much more depth and flavor, which gets stronger with every sip.

My favorite item this tour, however, was the dan dan noodles. Other places in town serve this Szechuan minced pork dish in a dark, spicy sauce served on a thick spaghetti-like tangle of noodles (notably, Lao Wang Noodle House), but my dinner partner quickly stated that it ‘was the best version he’ I tasted. If Blue Ocean were closer to downtown and just focused on their noodle game, they would have a queue for this dish alone.

While we didn’t get the hand-drawn noodles this trip, those are also noteworthy, especially if you like thick, wide noodles with a bite. They’re crammed with chunks of pork that are bigger than those in knife-cut noodle soup, along with bean sprouts and cabbage in a sauce that’s a little hot but not too spicy.

All the noodles are prepared by the owner who prepares them at a small station outside the kitchen entrance, working the dough and pulling the noodles with fascinating efficiency. He works solo and handles both front and back house operations, so book your visit for when you’re in no rush.

As I watched bag after bag of takeout being brought to the counter, I felt a hint of sadness for the people at home in their Tech Center apartments who were waiting for a delivery of sesame chicken while missing out on the real magic. of that. place.

Until Blue Ocean adds these specialties to its online ordering options, do yourself a favor and take the trip to try them out. And if you find more love on the menu, tell me about [email protected].

New Thai street food restaurant Tum Pok Pok opens on Buford Highway

thai restaurant Tum Pok Pok open on Buford Highway this week. The Chamblee restaurant, owned by Adidsara Weerasin of Bangkok thyme in Sandy Springs, specializes in Isan Street Foods found throughout northeastern Thailand bordering the Mekong River. The dishes and ingredients in this region of Thailand are similar to those in the neighboring country of Laos. The menu for Tum Pok Pok includes dishes like papaya salad, larb, crab and pork dumplings, green curry, sour Isan sausage and mango sticky rice, as well as Thai iced milk tea and a Thai temple Shirley. Order in line for takeout. Masks required. [Official]

The Puttshack indoor mini-golf game bar and restaurant will open on April 21 on Howell Mill Road

London-based indoor mini-golf bar and restaurant Puttshack opens its first location in the United States on Wednesday, April 21 at the Interlock on Howell Mill Road. Located across from the Westside Provisions District, the 25,000 square foot space features four mini golf courses, a cocktail bar and restaurant and indoor-outdoor patio. The opening menu features spring rolls made with slow roasted pulled pork, collard greens with bacon, and a chili cheese called Georgia Tailpipe. Puttshack plans to donate $ 1 to Giving Kitchen for each purchase of the dish. Puttshack locations will open in Chicago and Miami later this year, with one location slated to open in Nashville in 2023. Masks required. [Official]

An all-day restaurant Taste of Greece opens this year at Downtown

Peachtree Corners Restaurant Taste of Greece opens this year in the former Bareburger space on Peachtree Street in Midtown, just north of the Fox Theater, according to the Shumacher group. Once open, the downtown Atlanta restaurant will offer a menu similar to its Peachtree Corners location during breakfast, lunch, and dinner and include a large patio. [Official]

Eataliano Restaurant Opens Second Location In Battery Atlanta This Spring

A location of the Brookhaven Italian restaurant Eataliano kitchen opens this spring in Battery Atlanta in Cobb County. Located adjacent to the Park Bench in the resort, the restaurant will serve a menu similar to its location in North Druid Hills, including classic Italian pizzas, paninis and ‘comfort foods’. Check menu here. [Official]