ROCK ISLAND, Ill. (KWQC) — After a two-year long hiatus, the famous all-you-can-eat extravaganza will reopen on Friday, February 4!

Voted No. 1 buffet in the Quad Cities for three consecutive years, Bally’s Quadruple Cities is proud to bring back Midwestern favorites and signature menu items.

Kevin Hestonexecutive chef, expresses that his staff are excited to reintroduce the myriad of high-quality food options on Fridays and Saturdays from 3:00 p.m. to 9:00 p.m. Bally’s Quad Cities Weekend Players Buffet will be open to family members of all ages.

Food spreads truly offer something for everyone and every taste, including: cutting board stations with premium meats (pork loin, wine marinated sirloin), fried chicken and mash potatoes, Asian favorites including fried rice, stir-fried shrimp and pot stickers. , as well as hearty soups, a huge salad bar and mouth-watering desserts.

• Only $29.99 per adult, children under 12 pay half price at $14.99 each o
• The Player’s Buffet is open every Friday and Saturday from 3 p.m. to 9 p.m.
• Become a Bally Rewards member to earn points and receive tier benefits like free meals
• Registration is free, visit the Players Club on your next visit.
• Visit BallysQuadCities.com for more dining options and stay & play deals

Bally’s Quadruple Cities / 777 Boul. / Rock Island, IL 61201 / 800.477.7747

Copyright 2022 KWQC. All rights reserved.

Filipino fast food restaurant Jollibee is set to open on Dallas’ Greenville Avenue near University Boulevard in late 2022.

A sign announcing the opening hangs from a former Jack in the Box drive-thru restaurant in east Dallas. CultureMap reported it yesterday.

The company’s entry into North Texas in 2020 has been spectacular: we called it the hottest fast-food joint to open in D-FW since In-N-Out arrived in 2011. Some customers waited four hours for food at the restaurant which opened near Preston Road and the President George Bush Turnpike in West Plano. The drive-thru line spilled over into Preston and onto the turnpike, shutting down traffic.

And why? Jollibee is the largest catering company in the Philippines. His market capitalization is $4.94 billion right now, according to Yahoo Finance. CNBC calls it the “Philippine McDonalds.” And even though he arrived in the United States in 1998, it took him another 22 years to land in North Texas.

It’s unclear how many Jollibees might open in D-FW, or if any other leases are signed in Dallas proper. A spokeswoman says Arlington is a focal point.

Jollibee’s entry into Dallas is significant because it signifies this powerful Asian company expanding into one of Texas’ largest cities.

Even Anthony Bourdain ate at the Jollibee. The chef visited the LA boutique in 2013 to film a segment for his food travel show Unknown parts. Bourdain passed away in 2018.

Many Jollibee customers are there to order Chickenjoy, which are pieces of fried chicken served in buckets or accompanied by steamed rice, fries or mashed potatoes. Another popular order is the Jolly Spaghetti, a plate of noodles and gravy topped with hot dogs and cheese.

The ultimate order – which would hit all of Jollibee’s hottest menu items – would be the Chickenjoy Bucket Treat B: six pieces of fried chicken, a family size serving of Jolly Spaghetti and three peach and mango pies for dessert . The regulars seem to like pies.

Ahead of the Plano store opening, Maribeth Dela Cruz, president of Jollibee Group North America, Philippine Brands, said she was touched by the response to Jollibee’s expansion.

“For Filipino Americans who consider Jollibee a ‘taste of home’ as well as those trying our products for the very first time, our wish is that Jollibee can be a source of comfort for individuals and families in these times. uncertain,” she said in 2020.

• Goldee’s Barbecue, the best barbecue restaurant in Texas, located in Fort Worth
• Brunchaholics, a former pop-up turned restaurant
• 85C Bakery Cafe, a buzzing spot when the Taiwanese chain came to Texas
• And the aforementioned In-N-Out – which now has normal lines, but was once such a sight that a woman cried as she took her first bites of the burger.

The new Jollibee in Dallas will be at 4703 Greenville Ave. The only operating Jollibee restaurant in North Texas, for now, is at 1016 Preston Road (north of President George Bush Turnpike), Plano.

Nick Rallo contributed to this story.

For more food news, follow Sarah Blaskovich on Twitter at @sblaskovich.

An innovative vegan fast food concept specializing in fried “chicken” sandwiches is coming to Dallas. Called Project Polloit’s a young, growing chain from San Antonio that will open its first Dallas location at 4814 Greenville Ave., the space previously occupied by healthy fast-food chain Start.

(The location also briefly housed a seafood restaurant called Caribbean’s Shark, which was the for less than a year.)

Project Pollo founder Lucas Bradbury said he was working to open the restaurant by mid-February.

It was an extended trip that made Dallas-area vegans eager and impatient. The restaurant was originally scheduled to open at 6857 Greenville Ave. in 2021, but factors like COVID-19 and good old Dallas got in the way.

“We encountered many obstacles as contractors were not obtaining permits for work done prior to our lease,” a spokesperson said.

When the new location became available, they quickly picked it up. It will have many advantages, including ample parking and valuable drive-thru. They will also have a full bar and live music.

The Pollo project started in 2020 as a food cart, but is growing rapidly, with new locations in Austin and Houston in addition to his hometown San Antonio.

The menu centers on “chickenless sandwiches” such as the Spicy Project, featuring breaded fried chicken with spicy garlic buffalo sauce and ranch, served with a pickled jalapeño.

Other menu items include burgers, cheeseburgers, chicken nuggets, salads, a chicken Caesar wrap, and loaded “papas” — fries topped with queso, jalapeno, and chicken tenderloins.

Breakfast options include a chicken burrito, chicken and waffles, and a chicken biscuit.

“Pollo” is an exclusive soy-based chicken substitute that you can fry or grill.

Fans love their lush sauces and the decadent nature of dishes such as their macaroni and cheese, made with vegan cashew-based cheese.

Bradbury previously worked for a chain of convenience stores running concepts such as Dunkin and Which Wich, and was inspired to create the concept after encouraging his parents to adopt a plant-based diet for health reasons.

Its mission is to make plant-based food more accessible to all, story the San Antonio Current that they want everyone, regardless of income bracket, to be able to afford a plant-based lifestyle.

“Our concept isn’t about profit, it’s about people and access to plant-based foods at an affordable price,” says Bradbury.

McDonald’s began closing its stores within America’s largest retail chain about 10 years ago, which subsequently left around 700 empty retail spaces inside Walmart stores.

Now, other fast food chains are setting up shop-including Wendy’s. The second-largest burger chain in the United States recently opened its first burger stand in a Walmart store. Then another fast food chain that hungry Texas shoppers already know and love.

Related: Walmart Shoppers Say These Are The Store’s Best Frozen Meals

Shawarma is a dish in which meat like beef, chicken, lamb or turkey is cut into thin slices and stacked on a cone. Once roasted, the meat is cut for use in bowls, platters, salads, wraps, and other meals.

Shawarma Press is known for its namesake menu items “fusion” like the Tandoori Press and the Tex-Mex Shawarmas. The Texas-born brand has operated a location in Irving for about five years and is adding seven locations in neighborhood Walmart stores. According to Community impact journal, a file shows that the work of the restaurant which should open in the Walmart Supercenter of Plano should “end in early November”.

“We were the first establishment to introduce shawarma to the Dallas-Fort-Worth metropolitan area,” said Sawsan Abublan, founder and CEO of the company, in a press release shared with Eat this, not that!. “Some people don’t know it, so we explain that“ shawarma ”is the wrap, and“ press ”refers to the grill or griddle used to make the wrap crisp. Customers appreciate that the shawarma and the rest of our dishes are made from scratch, including Mediterranean staples such as our famous hummus, falafel and sauces. “

“We are delighted with this opportunity to present our concept of quick and relaxed Mediterranean cuisine to everyone,” added Abublan. “With the launch of 10 new franchises at Walmart and other locations, now is a great time to delight customers with the many delicious flavors and health benefits of Mediterranean cuisine. “

Additional movements are indeed on the horizon for Shawarma press. As the growing chain adds more locations in Texas next year, it will expand to Florida and Oklahoma as well.

Arlington, Georgetown, Plano, and San Antonio restaurants are being added as we speak, with additional locations in Irving, Frisco, and Mansfield slated to open next year. Some of these restaurants will be located in Walmart stores.

Related: To get all the latest news on your favorite fast food and grocery chains straight to your email inbox every day, sign up for our newsletter!

Throughout 2021, fast food restaurants such as Dominos, La Madeleine French Bakery & Cafe, Nathan’s Famous, Saladworks, Taco Bell, and Wow Bao have added Walmart store locations to their footprints.

Wendy’s is the latest brand name to join the club, with one of its new hamburger stands recently opened at a Walmart in Heath, Ohio. Another location is coming to Buckeye State later this year, but if you want the exclusive Jalapeño Popper Chicken Nuggets or Strawberry Frosty right now, you’ll have to make the trip to Heath.

As the holiday season gets closer and closer, Walmart is making a few changes. While there have been shortages of items like beef, pork, juices, etc., Walmart is putting some items on sale long before Black Friday and is increasing the number of stores where shoppers can buy from. alcohol online.

To learn more about what’s going on at your neighborhood Walmart, visit:

The brand is famous worldwide for its crispy fried chicken, known as Chickenjoy.

Reading foodies can get their hands on the tasty Filipino cuisine from 10am.

The menu includes their signature Tropical Chicken Burger topped with Asian Ginger Chilli Sauce. The Reading store will also serve halal meat.

Adam Parkinson, business manager of Jollibee Europe, said: “We are really on a roll now, opening a new restaurant every month. Reading topped our list as the regional center for shopping in the Thames Valley and an incredibly well-connected town in the booming economy of the South East.

READ MORE: FIVE new restaurants and bars are coming to Reading town center

“I believe we have the best chicken burgers in the UK. They are crispy and juicy, and priced at just £3.99, extremely reasonably priced. We look forward to our Reading customers trying our burgers by themselves and let us know what they think.”

Jollibee hopes to attract workers and students who travel to Reading from surrounding areas as people return to offices, universities and colleges in September after the pandemic.

The opening of the restaurant will create new employment opportunities for up to 50 people in Reading.

Adam Parkinson added, “University is also a big draw for us because we know students will especially love our unique and delicious menu and great prices.

“Our store is designed to have a fun and relaxed vibe, where students can hang out with friends and feel welcome. We also saw demand for a Jollibee in Reading on our TikTok page, so we knew Reading would be the perfect place to open our next store.

“It’s the perfect time to open, with the Reading Festival approaching. We look forward to continuing the celebrations and bringing more joy to Reading and its high street.”

ALSO READ: Met Office sends message to Berkshire residents expecting August heatwave

Jollibee has also just launched a range of new menu items which will all be available at Reading Restaurant, including the Spicy Chicken Burger, Chicken Sriracha Loaded Fries, Chicken Wrap and the summer exclusive Peach and Peach and Mango Cooler.

Jollibee is a popular restaurant chain, founded in 1978 by Tony Tan Caktiong in the Philippines.

Tony, the son of Chinese immigrants, built his business from humble beginnings in an ice cream shop, then expanded into a selection of hot meals.

The brand continues to be owned by the Jollibee Group and is now the market leader in the country’s restaurant industry, with over 1,478 locations worldwide as of December 31, 2020.

What is a “-berto’s?” It doesn’t take a long drive to encounter countless examples. Roliberto’s, Poliberto’s, Raliberto’s, Eriberto’s — these charming Mexican fast-food joints aren’t made for elaborate, post-gentrification-style tacos, and they’re not likely to satisfy genuine Mexican food purists. They exist in some alternative fast-food utopias where huge portions are incredibly cheap, ingredients are prepared daily, and weather-beaten exteriors serve not as a deterrent but as a signal of all of the above.

They are also the subject of much folklore, with the various Roli and Poli supposedly being actually franchises of a large corporation dodging income tax or, even harder to prove, some sort of money laundering front. ‘silver. More likely, the “-berto’s” suffix typifies an ever-growing list of imitators looking to cash in on the reputation Filberto’s has established since opening its first location in Mesa in 1993. And for those efforts, it It’s no surprise that dozens and dozens exist around the valley.

Here’s a breakdown of the best menu items these Mexican food drive-thru joints in Metro Phoenix have to offer.

Filiberto

Multiple locations
Try it: carne asada burrito

Fili-B’s, the original, the eponymous – the name of all the restaurants on this list, if you ask some people. Filiberto isn’t at the top of our list, but this channel deserves some credit for creating the template and sticking to the format. Anyone who’s been to a “-berto” knows what to expect here, and extremely rare is the Filiberto that isn’t open 24 hours or has no drive-thru. Pro tip: Filiberto’s burritos can be ordered in “Jr.” shape, for those looking to keep it a bit lighter.

Julioberto’s

Multiple locations
Try it: fish tacos

With an ever-growing number of locations rivaling the ubiquity of Filiberto, Julioberto’s also offers an almost identical menu. All the basics are here and have been since the chain was founded in 2009. All Julioberto locations are open 24 hours a day and all offer drive-thru. Pro tip: Avoid menu items that rely heavily on cheese for flavor, as Julio’s cheddar isn’t our favorite, even though it gets the job done.

by Federico

Multiple locations
Try it: Pulled Chicken Quesadilla

by Federico may not have the “-bertos” suffix, but it certainly works the same way. This chain offers the oversized burritos, tacos and quesadillas the suffix is ​​iconic for, but with significantly fresher ingredients and consistent preparation. Most open early (like 6 a.m.) and close between 10 p.m. and midnight, but many offer 24-hour drive-thrus. Pro tip: Take advantage of the extensive salsa selection at the salsa bar if you’re dining on square.

by Eriberto

3437 Seventh Avenue North
Try it: pollo asado burrito

This unique restaurant deserves praise for its cheaper than normal prices and central location, which means it’s one of the closest “-bertos” to downtown Phoenix. Eriberto also serves up the best pollo asado of any restaurant on this list, with large, tender, fresh cuts of chicken that would actually be fine for consumption outside of the 24-hour Mexican fast-food realm. Pro tip: cut back carbs by ordering your tortilla-free burrito and be rewarded with a particularly generous portion of meat and other toppings.

by Roberto

5032 Seventh Street North
Try it: Bean and Cheese Burrito

This 24-hour drive-thru is perhaps one of our favorites. Rolberto’s tortillas are crispy and anything but soggy, and the beans are some of the softest in town—in a good way. There are no seats inside, but a row of covered picnic tables has usurped what appears to have been a second drive-thru lane. It’s also a great way to get some fresh air after the last call. Pro Tip: Beans, Beans, Beans — add Rolberto’s Soup Beans to almost any menu item for surprisingly complex texture and flavor dynamics.

Mexican food from Torres

240 South West Ave, Tempe
Try them: hearty breakfast burritos

The 24-hour Mexican kitchen in Torres also doesn’t carry the suffix, but we’ve covered that before – these restaurants really do the “-berto” thing. Formerly Riva’s Mexican Food, Torres earns its high ranking for its particularly generous portions, well-equipped and fast-paced kitchen, and convenient location. Fans of Yucca Tap Room and Time Out Lounge will likely know this dive as a late-night stop, and it’s a top option for students at nearby Arizona State University. Pro tip: ask for extra spicy pickled carrots.

Region’s

1705 East Indian School Road
Try it: Chorizo ​​Burrito

Although hidden, almost under the SR-51 overpass, Region’s is not to be neglected. Offering a host of drive-thru options, Regio’s serves up the “-berto” staples with seemingly more attention to detail. Many of the ingredients from the menu items wouldn’t be too out of place in a table-top affair, and the restaurant’s red and green sauces particularly stand out for their zesty flavor. Regio hours of operation are 6 a.m. to midnight Monday through Saturday and 7 a.m. to 11 p.m. Sunday. Pro tip: Add beans to the chorizo ​​burrito for a particularly indulgent dish.

Vaqueros Carne Asada

Multiple locations
Try it: carne asada burrito

There is a reason Vaqueros puts the “Carne Asada” right in the name. For our money, this is the best place to score a carne asada burrito in the whole city. Vaquero’s steak is fiercely seasoned and equally tender. They also distribute it in huge portions. A Vaquero burrito is the size of your forearm. No kidding. In addition, Vaqueros is open 24 hours a day. Pro tip: Be sure to ask for extra hot sauce – Vaquero’s sauce containers are small and the kick provided by the red sauce is needed for every bite.

Salsitas

Multiple locations
Try it: carne asada quesadilla

Surpassing even the Vaqueros, the Salsitas carne asada game is at the top. Think: barbecue smoke, just as tender, but with a subtle spice. It’s good in any application on the Salsitas menu, but for some reason it stands out the most in a quesadilla. Open 24 hours a day, its multitude of locations means many of us won’t be going home hungry after a night of partying. Pro tip: Ask for guacamole sauce. We repeat: ask for the guacamole sauce. It’s free with any order, and Salsitas makes it spicy and heavy on the avocado.

Editor’s note: This story was originally published on January 5, 2017. It was updated on January 27, 2021.

Sometimes just taking a quick bite can feel like you’re navigating a minefield of igniting bombs. Whether you’re trying to find a sandwich with gluten-free bread or trying to figure out if your salad is coated in a dairy-based dressing, there comes a time when you might wonder why, exactly, eating healthy can be. so much work.

And while wellness-conscious cafes are more popular than ever, one newcomer is making the inquiry process effortlessly positive: Dr Smood.

The idea came to Danish business developer Rene Sindlev and his wife, Patrizia Manici Sindlev, while they were living in Denmark and feeling frustrated with the lack of healthy restaurants to take out. So they decided not only to open theirs in Miami, but also to make it healthier than anything they had seen before. The first step? The couple recruited a holistic and healing nutritionist, Dr Etti Ben-Zion, to lead the menu.

“The concept was for everything to be anti-inflammatory,” says Dr. Ben-Zion. “This means that 80 percent of your food must come from plants, which is why our products are 80 percent plant-based.” That’s not all: from juices and salads to sandwiches and snacks (all organic, of course), they wanted every item on the menu to be as nutrient dense as possible.

Obviously the Sindlevs were on to something. In just two years, Dr Smood has gone from one location to five in two cities (the other being New York, where three locations opened in the span of two months) and four more are on their way this summer and this fall.

Here, Dr. Ben-Zion shares more details on what’s going on in the super-healthy, super-delicious offerings – at this rate, a Dr. Smood may open near you sooner than you think.

Here are four ways Dr. Smood changes healthy eating on the go.

1. Everything is dairy free

Dr Smood is a completely dairy-free zone, opting instead for homemade almond, cashew, and Brazil nut milks.

You’ll find them in 15 different items, ranging from smoothies and lattes to sweets like maca chia pudding and cocoa milk (their version contains Brazil nut milk mixed with cocoa nibs, cocoa powder. cocoa, vanilla powder and Himalayan salt).

2. Coffee is low in acidity and rich in antioxidants

Instead of your average cup of coffee, Dr. Smood uses white coffee beans. “White coffee originated in Yemen thousands of years ago,” says Dr. Ben-Zion. “[Farm workers] didn’t have time to roast the coffee for very long, so they lightly toasted it instead. This gives it a cream color, instead of the dark brown of roasted coffee. “

The bright side ? Dr. Ben-Zion claims that white coffee has lower acidity than black coffee, which makes it easier on the digestive system. (Although not all scientists support this idea.) “It is also very high in polyphenols, which are very high in antioxidants,” says Dr. Ben-Zion.

But Dr Smood didn’t stop there. The brand actually created their own coffee formula, infusing Hawaj beans, a combination of Yemeni spices, like turmeric and cumin, known to be anti-inflammatory, energizing, and good for digestion. Oh, and sure enough, you won’t find a bag of refined sugar behind the counter – coconut sugar is used instead for anything that needs a little sweetening. (Your move, Starbucks.)

3. Sandwiches won’t put you in a coma

You might be surprised to find a menu of sandwiches at Dr Smood, but make no mistake, they aren’t made with your average whole wheat bread.

“We created a special ‘performance bread’ made from just four ingredients: millet flakes, spelled flour, water and salt, that’s it,” says Dr. Ben-Zion. “It won’t raise your blood sugar and is not high in carbohydrates, that way you won’t feel like taking a nap after eating it.”

Pair one with a green juice or ‘booster’ – waters infused with ingredients like turmeric, chlorophyll, maca, and spirulina – and you might find that your 3-hour crashes are suddenly a thing of the past. .

4. There are also supplements on hand

Dr Smood has also formulated his own line of supplements to address six common wellness concerns: general health, immunity, energy, beauty, potency, and detox. Many of the menu items are labeled with these same benefits, which is helpful when choosing what to order.

And since you might be overwhelmed by all the amazing options – organic tiramisu or cinnamon roll? – this kind of Wellness Rx is exactly what the doctor ordered.

If you don’t live near a Dr Smood, here’s how to make your own ultimate anti-inflammatory meal. An even simpler tip: use this anti-inflammatory oil with every meal.