Popular Fast Food Products Contain These Harmful Chemicals, New Study Finds – Eat This, Not That

Reasons abound why fast food isn’t the best healthy choice when it comes to your diet, but a new study adds another negative feature to this pile of evidence: Your favorite burgers, burritos and fries are loaded with harmful plastics. .

A new study from George Washington University looked at the levels of industrial chemicals called phthalates in 64 common fast food orders from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle. And unfortunately for us consumers, they found high levels of these harmful chemicals in almost all of the burgers, pizzas, fries, and burritos tested.

RELATED: The 10 Most Toxic Ingredients Lurking In Fast Food

The highest levels of phthalates, however, were found in items containing meat, like chicken burritos and cheeseburgers. Cheese pizzas and fries had the lowest levels of chemicals.

Phthalates are commonly found in plastic items, from rubber gloves to packaging materials. So how do they get into your food? There are many potential entry points along the food supply chain, industry expert says The Washington Post. During production, food will frequently come into contact with plastic packaging, safety gloves, conveyor belts, etc., and particles can be transferred to the food. This is especially true for the highly processed items that make up your fast food order.

While the CDC States While the effects of low phthalate levels on human health are still unclear, animal studies have shown that the chemicals can be harmful to the reproductive system of mammals. A human study has been shown to act as endocrine disruptors and may have long-term negative effects on human health.

Some phthalates have been banned in consumer items like toys, but the Food and Drug Administration (FDA) does not regulate legal thresholds for these substances in foods. However, the agency said it would review the new study and take its findings into consideration.

“Although the FDA has high safety standards, as new scientific information becomes available, we are reassessing our safety assessments,” an FDA spokesperson said. The post office. “When new information raises safety concerns, the FDA may revoke food additive approvals if the FDA is no longer able to conclude that there is reasonable certainty that the authorized use is not harmful. . “

None of the fast food brands involved in the study commented on the results.

For more information, see:

And don’t forget to Subscribe to our newsletter to get the latest restaurant news straight to your inbox.

Comments are closed.