Opening of the Turning Stone 7 Kitchens buffet on April 29 in Verona

For undecided eaters, Turning Stone’s new 7 Kitchens buffet will serve classic dishes and dishes from different parts of the world and all in one restaurant.

The new market-style buffet will celebrate its grand opening on Friday, April 29, the Oneida Nation-owned casino has announced. The previous Seasons Harvest Buffet closed in March 2020 due to the pandemic and it was renamed 7 Kitchens and remodeled to accommodate more than 370 guests, making it the casino’s largest restaurant, according to Turning Stone.

The dining experience will be different from other buffets with an extensive menu, which will include Italian dishes with wood-fired pizzas, pastas with sauces, aged cheese, cold cuts; tacos at the Mexican station; Seafood; Asian dim sum; an antipasto station; a comfort and carving station with meats and macaroni and cheese and finally, a dessert station.

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Head chef Dustin Tuthill, who hails from central New York and has 18 years of experience in the kitchens of Turning Stone, will lead the buffet.

The new 7 kitchens at Turning Stone have been renovated and will be able to accommodate more than 370 guests.

The buffet will be open for dinner from 5:00 p.m. to 10:00 p.m. on Friday and Saturday and from 5:00 p.m. to 9:00 p.m. on Sunday. The price is $38 for adults, $18.95 for kids 5-12, and kids 4 and under eat free on Fridays and Saturdays. On Sundays the price for adults is $34, for children 5-12 it is $16.95 and children 4 and under eat free.

7 Kitchens will become one of twelve restaurants and buffets open at the casino. The buffet will employ nearly 100 positions and is still accepting applications. People can find out more here.

Maria M. Silva covers food, drink and culture in the Mohawk Valley for the Observer-Dispatch. Email her at [email protected] or follow her on Twitter.

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