Grand Regional Buffet Dinner at the Feria

RECOGNIZED and awarded for its international cuisine, Feria Restaurant, the main restaurant of the Radisson Blu Hotel Cebu, takes the opportunity to extend an exclusive culinary adventure in several regions of the Philippines during a grand buffet dinner for one evening only, in honor of the 2022 Cebu Food & Wine Festival, which is also supported by the Department of Tourism VII and the Cebu Chamber of Commerce.

On June 23, Thursday, 6-9:30 p.m., Filipino cuisine enthusiasts, buffet lovers and value seekers will be treated to 70 meters of varied regional cuisines, delicacies and specialties for a themed food tour of the Philippines.

Prepared by the skilled team that has brought local and national accolades to Feria Restaurant, this savory journey around Luzon, the Visayas and Mindanao will allow guests to rediscover Filipino flavors with an occasional touch of innovation by the chef and entrepreneur based in Davao, born in Manila. , chef Anton Abad, also famous for Olive Bistro.

Chef Anton lends his epicurean expertise as a special guest chef, to discern the authenticity and flavors of regional Mindanao recipes, including tiyula itum and chicken piyangang from Sulu, paella chavacano from Zamboanga and, of course, the turon con durian and Davao’s beloved pomelo salad, to name a few.

Select Feria Visayan and Tagalog staples will also feature its signature inventive flavor.

Feria’s Grand Regional Buffet Dinner on June 23 is a special treat aimed at invigorating the local food scene. This culinary journey keeps Feria’s dinner buffet fare at 1,488 net pesos per person, while a carefully curated wine list, sold separately, explores Filipino food pairings ideal for an elevated Pinoy dining experience only at Radisson Blu Cebu . (PR)


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