PHILADELPHIA CREAM – Flaming Grill & Modern Buffet, a family restaurant offering phenomenal value for lovers of seafood, hibachi, American, Japanese and Chinese cuisine, opened its first New Jersey location at 240 Route 10 West in East Hanover, NJ. The sprawling new 10,000 square foot restaurant will host a ribbon-cutting ceremony with East Hanover Mayor Joseph Pannullo and a variety of area personalities on Monday, September 26e at 4:30 p.m.
“This new restaurant will allow North Jersey residents to enjoy more than 360 dishes from a variety of ten seafood buffets (including fresh Cajun and steamed lobster, snow crab, blue crab, shrimp and mussels!), sushi, hibachi compositions, and a wide variety of American and Asian-inspired dishes with meat and vegetarian options, plus an abundance of fruit and delicious desserts” , said Dong Chen, general manager.
“We are a place where the whole family can come and eat not only as much as they want, but also enjoy delicious and healthy food,” Chen said. “We want to be accessible for every customer who walks through our doors, and I’m thrilled to see our restaurant fill up as we welcome a ton of heroes who have helped this community through Covid-19 over the past two years.”
The expansive BYOB can accommodate 400 guests, and patrons are encouraged to bring their own beer or wine.
Lunch is available Monday through Friday from 11 a.m. to 3:30 p.m. and costs $13.99 for adults, $6.59 for children 3-6, and $8.59 for children 7-10 . Dinner is offered Monday through Thursday from 3:30 p.m. to 10 p.m. and Friday from 3:30 p.m. to 10:30 p.m., as well as all day Saturday and Sunday, and costs $24.99 for adults, 14, $59 for children 3-6 and $16.59 for children 7-10.
Flaming Grill & Modern Buffet, which has 39 locations nationwide, including eight more in New Jersey next year, was founded in 2010. The company believes “life is better with more flavor” by offering authentic, wholesome, handmade American, Chinese products. and Japanese cuisine at affordable prices. Hours of operation are Sunday through Thursday, 11 a.m. to 10 p.m., and Friday and Saturday, 11 a.m. to 10:30 p.m.
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