Fast food – Trois Trente

Guaranteed Loans For Bad Credit Online: Where Is The Best Place To Get Them

Ellen L. Dawson — Thu, 03 Nov 2022 04:20:23 +0000

If you have a poor credit history, you may find that it has both material and psychological repercussions for you. People are aware of the fact that it may be difficult to secure a loan from a bank or credit union when there are delays in the payment of debts or bills, and they prepare themselves accordingly. Traditional and internet direct lenders may provide consumers with poor credit access to secured personal loans that they can repay with collateral. However, not every applicant is in possession of a substantial asset that can be used as collateral for loans made by lenders to borrowers with poor credit. Do not be surprised if you can connect to this. There are still some options available to you, regardless of how poor your credit score may be, and you should consider all of them.

GreenDayOnline provides guaranteed loans to those with bad credit. This loan service provides you with immediate access to money, and, there are only a few basic requirements to meet in order to qualify. If you are in need of an emergency loan but are concerned about your credit history, you should apply at GreenDayOnline.

What Are Guaranteed Approval Bad Credit Loans?

A bad credit loan with an approval guarantee is a form of loan that provides applicants with low credit scores with a high acceptance rate for the loan type. A loan like this could have a payback term that is extremely short (like that of a payday loan), or it could have a duration that lasts for up to twenty-four months (an installment loan). Loans for those with poor credit have earned a well-deserved reputation for being easily accessible. Even if you have a low income and bad credit, it is often not difficult to get one of these loans.

The vast majority of direct lenders are willing to extend loans to applicants without first looking into their credit history. It makes it possible for those who are striving toward financial recovery to get assistance without having their progress reversed. The standards for qualification for these loans are frequently not overly complicated. However, the interest rates on loans for people with poor credit are always higher than the rates on traditional loans. When it comes to payday loans, the typical APR can go as high as 400%, but with installment loans, it can range anywhere from 16% to 100%.

How quickly can I get my money?

In essence, the goal of online lenders is to facilitate speedy financial transfers. Your money will often be sent to you within one working day. When you apply, the day of the week, how soon your loan will be validated, and a number of other criteria will determine the specific timing of events.

What can I do with a personal loan if I have bad credit?

Payday loans are a form of short-term borrowing that can be utilized to make up for any unexpected expenses or financial difficulties. When it comes to loans for unexpected expenses, there are no restrictions placed on how the money can be put to use. People take out payday loans for a variety of reasons; some use the money to pay for day-to-day expenses, while others use the money to take care of unexpected expenses. These are the most common reasons given for taking out a cash advance or payday loan:

Medical costs
Auto repairs
Bills for various services;
Credit cards are used as a method of payment
Debt consolidation or debt relief
Expenses incurred on a daily basis or moderate financial constraints

Can I get guaranteed approval loans if I have bad credit?

In contrast to loans from banks and credit unions, anyone with any credit rating can apply for loans for people with bad credit that come with a guarantee of acceptance. The borrower’s income, rather than their credit score, is typically the primary consideration for online lenders. Therefore, if you have a poor credit score, you are still able to apply and obtain the assistance you require up until the time that you fulfill all of the criteria that a particular lender has established for qualifying, even though you may have a low credit score.

Which loans are best if you have bad credit?

The best loans for those with bad credit histories have terms that are flexible, interest rates that are reasonable, and enough loan amounts. But everything hinges on what it is that you require at this very moment. It is important to consider all of your available financial choices before settling on the best one. Pay particular attention to the history of the lender, the interest rates, any additional fees, the conditions of the loan, and the amount of the monthly payment.

Where can I get a personal loan if I have bad credit?

There is a large number of financial institutions that provide borrowers with poor credit access to short-term loans. It’s possible that the institution at fault is a bank, credit union, online lender, connecting service, or even a pawn shop. Think about submitting an application for a bad credit loan to one of the companies that were mentioned above, or search for a local lender in your area who can meet all of your requirements.

Nardelli’s is the best regional fast food in CT: Food & Wine

Ellen L. Dawson — Fri, 14 Oct 2022 07:00:00 +0000

The magazine’s recent editorial features 50 “locally loved quick-service restaurants across America”, as writers David Landsel and Andy Yang set out to find the best regional favorites in the United States.

“Here’s what we were looking for in a fast food restaurant, as we ate across the country: at least a handful of locations and more, mostly in their home country,” they wrote. “…All had to have both counter service and a robust take-out program, ideally drive-thru. Fully seated restaurants were not eligible. Most important of all – did we like the food?”

Nardelli’s, they write, “has figured out how to extend the [Italian grinder] without sacrificing the soul of the real deal.”

“There are so many options, but you’ll start with the Italian combo, stuffed with prosciuttini – pruzitini, if you speak the local dialect – and cappy ham, salami, provolone and a mix of vegetables marinated in olive oil. olive, vinegar and spices.”

A sandwich from Nardelli’s Grinder Shoppe.

Viktoria Sundqvist / Hearst Connecticut Media

Nardelli’s celebrates its 100th anniversary this year. Brothers Giuseppe, Antonio and Frederico Nardelli came to America from Italy in 1914, and eight years later opened the Nardelli grocery store in Waterbury, according to the company’s website.

“They were amazed at how well the grinders were selling. Soon people were coming from all over Waterbury to get a grinder,” the website notes. “Some days the line snaked up to South Main Street. It was obvious the brothers had created the perfect balance of ‘overstuffed’ ingredients and attractive prices. A combination chopper made from a quarter loaf cost 10 cents, a 1/2 loaf is 15 cents and a whole loaf is 30 cents.”

A century later, Nardelli is now has locations all over Connecticutincluding two in his home town of Waterbury and others in Cromwell, Danbury, East Hartford, Farmington, Meriden, Middletown, Milford, Naugatuck, norwalkOxford, Southbury, Southington, Torrington and Wallingford.

The chain also plans to open further north and east, with restaurants planned for Enfield and East Lyme. Its first out-of-state location, in Sturbridge, Mass., is listed as “coming soon in 2022” on its website.

The grinder shop offers a wide variety of hot and cold grinders, with its signature Italian best-selling combo, and other favorites like chicken cutlet, hot pepper chicken prosciutto, eggplant and meatballs. Parmigiana meat and the steak and shaved cheese. Restaurants have also started offering plant-based meats and other vegan options.

Nardelli’s is a regular winner of “Best Grinder” in Connecticut Magazine’s Best of Connecticut Reader Pollsand Hearst Connecticut Media readers chose it as one of Connecticut’s Favorite Regional Restaurant Chains in July (although the highest honor goes to Duchesswhich has 13 fast food restaurants in New Haven and Fairfield counties.)

In neighboring states, Kelly’s Roast Beef was named Massachusetts’ Best Regional Fast Food Restaurant (the North Shore sandwich brand is also looking to expand into Connecticut) and the New York winner was Xi’an Famous Foods, specializing in Western Chinese cuisine. In Rhode Island, the crown went to Olneyville system in New Yorka destination for hot weiners (“don’t say dogs, ever,” Food & Wine warned.)

Supermarket, Retail, Child Care and Fast Food – Ritchie Road, Pallara

Ellen L. Dawson — Thu, 06 Oct 2022 13:39:36 +0000

A development application has been submitted for a local centre, containing a supermarket, retail, child care and fast food outlet, located at 223 Ritchie Road, Pallara.

Conceived by Kris Kowalsski Architects the proposal is for a local center, which includes a supermarket, food and beverage outlets, retail, childcare and a self-contained fast food outlet with drive-thru. A pedestrian arcade is planned along the retail and supermarket frontage with crosswalks to provide access to Laxton Road.

Four (4) retail properties are sought to provide a range of food, beverage, specialty rentals and services to the area. The proposal includes a supermarket mezzanine, with an overall maximum building height of less than 12.5m.

The site is within the Neighborhood Center area and Lower Oxley Creek South Neighborhood Plan. The site has road frontage to Ritchie Road and Laxton Drive. The vacant site is cleared of all vegetation and structures to accommodate the proposed shopping center.

local center
– Supermarket (1,500 m²)
– Retail shops (1,435 m²)
– Nursery (903m²)
– Drive through (storage of 12 cars)
– Outdoor seating
– Pedestrian access and crossings
– Landscape boundaries
– 3x pylon panels
– Acoustic fences

The proposal provides for 192 parking spaces (8 disabled) in the ground floor car park. Vehicle access locations are provided at Laxton Road.

The planners of JFP Urban Consultants state, “The proposal seeks to establish a neighborhood center in the heart of the growing Pallara community to support the surrounding residential subdivisions. The center is expected to be occupied by a number of complementary non-residential uses, including but not limited to a supermarket (less than 1500m² GFA), catering outlets, specialist shops, medical centers and daycare. The applicant is seeking approval for a range of center activities in order to provide maximum flexibility to future tenants”.

“The proposed buildings are oriented towards Ritchie and Laxton Road. Notably, the Ritchie Road facade is enabled via a pavilion-style cafe. Landscaping is used throughout the site to ensure the built form is softened and also used to provide a buffer zone between adjacent residential uses. No residential use is proposed.

The District Center covers 3,838 m² of gross floor area (GFA), with a site coverage of 3,837.8 m² (23.69%) on the 16,200 m² site.

We encourage you to like Your neighborhood Facebook pageto be updated on other projects or developments.

Application information and references
– Filing date: September 28, 2022
– Council reference: A006115494
– Zone: Center district
– Neighborhood map: Lower Oxley Creek South
– Candidacy report: JFP Urban Consultants
– Architect design: Kris Kowalsski Architects
– Landscape architect: JFP Urban Consultants
– Interactive image: Google Aerial and Streetview

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News articles are presented impartially from publicly available information that includes referenced links allowing the reader to obtain any additional information. The facts of proposed government projects, press releases, educational upgrades and developer applications are based on information available at the time of publication, with information sourced directly from company websites, press releases and application development materials. We reference all of our information at the end of articles and promote creators with links back to the website.

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Delicious Filipino fast food can be found at Kainan Sa Kanto in Lakewood – Press Telegram

Ellen L. Dawson — Sat, 17 Sep 2022 20:46:01 +0000

I recently asked a friend if he wanted to go out for some tasty Filipino food. He said to me, “Of course I like chicken at Jollibee.”

The expression on my face was one of infinite sadness when he said that. For although Jollibee comes from the Philippines, it’s not specifically Filipino cuisine. Not even close. So, forgive me if I put on my culinary academic robe and give a little lecture:

For a very long time, the remarkably flavorful cuisine of the Philippines has been something of an outlier among the ethnic cuisines represented here in SoCal. Despite a large Filipino community — and an area just outside of downtown Los Angeles designated “Historic Filipinotown” — the food hasn’t had the culinary impact of the cuisine of, say, Thailand or Vietnam. . It has remained an exotic taste enjoyed by those who crave something… different. But he remained somewhat removed from the mainstream.

It is an education in world geography and colonial expansion to chew the foods of the Philippines. Filipino lumpia goes directly back to the Chinese spring roll, a dish brought to the Philippines by the many Chinese travelers who established trading posts in this chain of more than 7,000 islands. Pansit is a fried noodle dish much the same as the fried noodles found in any low-end Chinese restaurant.

From Spain there is asada, escabeche and torta – which is a type of sandwich in Spain and an omelet in the Philippines. There is more Spanish in the dishes than Chinese, and more Chinese than native Filipino. The most recent American influence on food comes down to the introduction of Coca-Cola to the islands, a boon of questionable value.

But Filipino cuisine is still…Filipino cuisine, notable for the taste of salt and umami in the pungent fish/shrimp paste called bagoong, and liquid fish seasoning patis. There is also a sourness due to the addition of vinegar, tamarind or lime-like calamansi. You will find plenty of garlic in Filipino dishes and added spices from a variety of dipping sauces – sawsawan.

We mainly eat the food from the northern Roman Catholic islands, rather than the pork-free Muslim south. But San Miguel Beer represents all the islands. What hasn’t traveled is a regional liquor called tuba, which is made from the fermented sap of the palm tree. One sip would be enough to bring the inexperienced snorkel drinker to their knees.

A great taste of the islands can be found at Kainan Sa Kanto, which is in a mini mall that is otherwise notable for a branch of Boot World next door. It’s a combination of a casual cafe, with a handful of tables and a deli, with staff that seem intrigued when a non-Filipino takes an interest in one of the many dishes on the steam table. Ask questions and they will offer you suggestions. That’s how I ended up happily chewing on pork crackers, while considering a selection of dishes – as far as I can tell, based on the deli menu (half dishes and full platters).

Daily combos are, of course, a great way to go, with a choice of chicken, pork, beef, seafood, soups, pansit, vegetables and ‘specialties’ as main courses, with sides ranging from simpler rice dishes (including fried rice), and even more noodle dishes (including “Filipino-style” spaghetti).

The spring rolls are perfectly crispy, the empanadas and lumpia are almost essential. I have a passion for barbecue pork. And I dream of one day ordering the lechon, a whole roast pig, which you have to ask for a week in advance. I would love to have it for Thanksgiving. Turkey is doing well. But a whole roast Filipino pig – pure heaven!

Until then, there’s the lumpia, filled with ground pork, carrots, celery, onions and garlic, served with a sweet and sour dip that could pass for a drink; along with the taste of pork, sweetness is an essential part of the diet. If available, I always get the kinilaw, in which the tuna is served in large cubes, tossed with lemon, rice vinegar, onions, ginger, and jalapeños, with rice balls. Inihaw may rhyme, but otherwise it’s barbecue chicken or pork skewers – basically satay, Filipino style.

Sinigang soup is a cold weather delight, a hot pot of pork or seafood (fish, mussels and prawns), flavored with tamarind, tossed with eggplant, green beans, tomatoes and mushrooms — a hearty soup ! Chicken or pork adobo is a staple dish cooked long and slow in vinegar, soy, garlic, and bay leaves. Sisig is minced pork belly, flavored with lemon, onion, garlic, ginger, jalapeño, cilantro – and topped with a fried egg, for all the goodness in it. There’s the kare kare beef stew, the fried fish escabeche (which I’ve always considered a poke that changed my mind and chose to be crispy!), and much more.

If they have it (buffet items tend to vary), try the pinoghetti – sweet Filipino-style spaghetti in banana sauce (!), with pork, cheese and (yes!) hot dogs. Fried chicken is… fried chicken. And very good fried chicken. (Take that, Jollibee!)

Do not miss the flan de leche for dessert. Or maybe the turon – a deep-fried wrapped banana roll glazed in caramel and chocolate, with vanilla ice cream. At this point in the meal, vanilla seems so…vanilla. But then it’s a tasty transition to the less interesting outside world. A lunch in the Philippines can leave you wondering where exactly you are, as you back down the street.

Merrill Shindler is a freelance food critic based in Los Angeles. Email [email protected].

Kainan Sa Kanto

Evaluation: 2.5 stars
Address: 5521 Del Amo Blvd, Lakewood
Information: 562-804-7627
Kitchen: Laid-back Filipino market and cafe; it’s kind of like you got out of Lakewood and into Manila.
When: Breakfast, lunch and early dinner, daily
Prices: About $12 per person; no reservations
On the menu: 2 Combinations ($9.99-$11.99, with dozens of dishes to choose from), BBQ Sticks ($2.99), Empanadas ($2.39), Macaroni Salad ($7.25), Pates Veggie Imperials ($1.49), Many Items $1.09-$7.25
Credit card: CM, V
What do the stars mean: 4 (World class! Worth the trip from anywhere!), 3 (Most excellent, if not outstanding. Worth the trip from anywhere in Southern California.), 2 (A great place to go for a meal. Worth the trip from anywhere in the neighborhood.) 1 (If you’re hungry and it’s nearby, but don’t get stuck in traffic.) 0 (Honestly not worth it describe.)

Are Twin Falls ID Fast Food Employees Grossly Underpaid?

Ellen L. Dawson — Wed, 07 Sep 2022 17:44:44 +0000

Fast food restaurant salaries have been in the news lately, with some states considering raising salaries for these employees. In Idaho, the average salary for an industry professional is less than $15 per hour.

If you want to know how hard the fast food workers work, walk down Blue Lakes Boulevard in Twin Falls during the lunch hour. We think that one on three Americans head to the drive-thru on a typical day, according to safetyandhealthmagazine.com.

One of the events I have had the privilege of attending in Twin Falls over the years has been the McCash School For Kids donation effort. When the event is scheduled, those of us at work who are assigned to a specific Magic Valley McDonald’s location spend a few hours streaming live and trying to collect cash donations. Money raised from each participating restaurant is used to help children in southern Idaho get school supplies.

I am still floored when I perform the task. I think there is a general misconception that this job is child’s play and that there is no good reason to pay these professionals anything above minimum wage. Indeed.com lists the average hourly wage from an Idaho fast food worker at $14.59. California policymakers are considering raise state wages to $22 an hour.

Not all of these Idaho employees are high schoolers working for their first job. Many of these employees are adults raising children and need to save every penny they earn to make ends meet.

Do you believe fast food workers in Idaho earn a living wage? Should we pay them more?

Twin Falls Cities – 2021

Magic Valley Photogenic Foods

Tacon Madre Authentic Mexican Fast Food opens in Wyoming

Ellen L. Dawson — Fri, 29 Jul 2022 22:36:51 +0000

Want a quick bite that isn’t the usual burger and fries? A new authentic Mexican restaurant serving tacos, chilaquiles, tortas, flautas, birria and more has arrived in the Grand Rapids area.

Tacon Madre opens in Wyoming, Michigan

Tacon Madre (meaning “mother of all tacos”) is located at 3501 S. Division Ave. in Wyoming.

Grand Rapid Business Journal reports that the authentic Mexican fast food joint (with a few more surprises!) began its soft opening phase at the end of June.

Martha Hernandez owns Taco Tadron with her significant other, Leoe Vasquez, a graphic designer who also owns the Outlaw Roasted Corn food truck. You can see Vasquez’s art on the walls of the new restaurant.

Hernandez tells GRBJ they wait to announce a grand opening until they have had time to listen to their customers and respond to requests.

Currently, Taco Madron is open for dine-in (counter service) and drive-thru customers from 11 a.m. to 9 p.m. Tuesday through Thursday and Sunday, and 11 a.m. to 10 p.m. Friday and Saturday.

Food at Taco Madre in Wyoming

According GRBJ, Hernandez began his career as a home cook, preparing food and selling it to friends and family. She honed her craft by enhancing old family recipes with tricks learned from watching hours of cooking videos on YouTube.

Hernandez grills carne asada and chicken, and his birria is a mix of three different types of meat slow-cooked in spices for seven hours.

I feel like birria is super popular right now, so if you like it, Tacon Madre has some unusual and delicious dishes that I can’t wait to try!

Pizza Birria – Layers of flour tortillas, beef cooked in birria, melted cheese, cilantro, onion, eaten on the side for dipping.
Birria Ramen – Mexican-style pulled beef Birria, Japanese ramen, onion, cilantro

Additional meats served at Tacon Madre include pork, chorizo, steak, and shrimp, which you can get in tacos, tortas, burritos, flautas, fajitas, and more.

Pictured below are Chilaquiles (fried corn tortilla pieces) with Arrachera (Mexican skirt steak).

Tacon Madre also serves Churros with ice and Aguas Fresca, which are light, fruity, non-alcoholic drinks.

You can consult the current menu of Tacon Madre here.

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Why are Coloradans looking for this fast food restaurant

Ellen L. Dawson — Sun, 24 Jul 2022 12:06:00 +0000

There are so many great places to eat on the go in Colorado, but one restaurant seems to be on the top of everyone’s mind here.

According to a press release from my telescopethe most popular fast food search in Colorado was Culver.

What is Culver?

Culver’s is a fast food restaurant chain that opened in Sauk City, Wisconsin in 1984. Culver’s is known for its ButterBurgers® and frozen custard. Although Culver’s started small, it quickly grew with locations in 25 states here in the United States.

Here in Colorado, there are only 21 Culver locations and two more will open soon according to their site.

In fact, one of those locations will be in Grand Junction at 582 24 1/2 road. The other new location will be in Lakewood at 2035 S. Webster Street.

What other states were Culver’s looking for?

Colorado was not alone in its quest for Culver’s. The popular fast food chain also topped search engines in these states:

Illinois
Iowa
Utah
and his home state of Wisconsin

Which fast food restaurant was the most searched in America?

Culver’s may be the popular choice here in Colorado, but the most searched fast food restaurant in America was Chick-fil-A.

MY TELESCOPE Fast Food Map

my telescope

Chick-fil-A was the most searched chain in 27 of the 50 US states. Culver’s took the second search and Whataburger placed third.

Which fast food restaurants need to grow or come to Colorado?

With this new data, we will most likely see more Culver locations appear across Colorado and the rest of the country.

Can we start looking for Raising Canes and Whataburger please? I really think we need more of these locations in Colorado ASAP. What fast food restaurant would you like to see grow or come to Colorado?

25 Northern Colorado Restaurants You Must Try On Your Next Night Out

Wondering where to eat? Wonder no more. These 25 Northern Colorado restaurants are perfect options for your next night out, whether you’re in Fort Collins, Loveland, Greeley, or somewhere in between.

CSU students are falling for these Craveable Fort Collins restaurants

If a restaurant is full of students, it’s going to be fine. So why not turn to the students of Colorado State University the next time you need a bite to eat? Check out the Fort Collins restaurants that CSU students love in the gallery below.

Controversial fast food giant lands in Emeryville

Ellen L. Dawson — Tue, 28 Jun 2022 07:00:00 +0000

June 28, 2022Updated: June 28, 2022 12 p.m.

Customers gather outside the Chick-fil-A restaurant in Fairfield. The chain is preparing a new location in Emeryville.

Paul Chinn/The Chronicle 2012

Chick-fil-A plans to bring its fried chicken sandwiches and waffle fries to Emeryville.

The fast-food chain has applied for permits to open a store at 1525 40th St., taking over the former Panera Bread, according to Sheri Hartz, public information officer for the city of Emeryville. Located in the popular mall next to a Target, the Emeryville location is said to be the closest controversial chain restaurant to Oakland and among the closest to San Francisco.

It was unclear when the East Bay location would open. Representatives for Chick-fil-A did not immediately respond to a request for comment. The E’ville Eye first reported the planned location of Emeryville. According to Hartz, the restaurant will not have a drive-thru but should have an outdoor seating area.

Since 2012, the fast food chain has faced backlash for its donations to anti-LGBTQ+ groupssuch as the Fellowship of Christian Athletes and the Salvation Army, and its CEO Dan Cathy saying he believes that marriage should be between a man and a woman. There are 21 locations in the Bay Area.

Although he reportedly said he would stop donating to these organizations, tax returns in 2017 revealed the company continued to donate to discriminatory groups. Since then, people have been protesting in new places across the country, including in the bay area.

The fast-food chain encountered hurdles in 2019 and 2021 when it was in the process of opening locations in Redwood City and Castro Valley, respectively. Castro Valley location never opened, but Redwood City restaurant drew long lines when it finally debuted.

Jessica Flores (her) is a staff writer for the San Francisco Chronicle. Email: [email protected]: @jessmflores

Planet Money Indicator: NPR

Ellen L. Dawson — Fri, 24 Jun 2022 23:35:05 +0000

SYLVIE DOUGLIS, BYLINE: NPR.

(SOUNDBITE FROM DROP ELECTRIC SONG, “WAKING UP TO THE FIRE”)

WAILIN WONG, HOST:

This is THE PLANET MONEY INDICATOR. I’m Wailin Wong here with Adrian Ma and Darian Woods.

ADRIEN MA, HOST:

What’s new?

DARIAN WOODS, HOST:

Eh eh.

WONG: And we’re all here for the indicators of the week.

WOODS: Today we have burgers in Russia. There is vaping in the United States

MA: Plus a newly filed word that we have already used several times in this introduction.

WOODS: I have the lawyers online.

WONG: We’ll see if they can help us out of this mess after the break.

(MUSIC SOUND EXTRACTION)

WOODS: My indicator of the week starts with American burgers in Russia.

WONG: McDonald’s burgers or not – since they pulled out?

WOOD: Yeah. So McDonald’s, the company, withdrew from Russia after the Russian invasion of Ukraine. But I learned this week that if you’re in Russia, you can still get American burgers without a problem.

MA: A hamburger escape.

WOODS: That’s a bunch of American restaurants that never left. So Carl’s Jr., Hard Rock Cafe, and TGI Fridays all have bars or restaurants operating in Russia right now with their branding on them.

MA: Wow.

WONG: I didn’t even know that TGI Friday extended outside of the United States. It sounds very American.

WOOD: Yeah. They are part of 247 multinationals that normally operate in Russia, you know, like the Russian invasion of Ukraine never happened. And that’s according to a tracker run at Yale University. So these businesses aren’t just bars and restaurants. They are also technology companies and clothing companies, etc. And the 247s are defined by Yale as digging because they defy public demands to leave or scale back their activities in Russia. And there were a lot of sanctions, and maybe some financial arrangements had to be changed. But a company like Carl’s Jr. or TGI Fridays can still operate legally in Russia.

WONG: Do these companies explain why they stay in Russia?

WOODS: So for Carl’s Jr. and TGI Fridays, they said their franchisees were independently owned and operated in Russia. Carl’s Jr. told me they no longer support their Russian franchisees. And TGI Fridays and Hard Rock Cafe donate money from their Russian franchises to Ukrainian humanitarian causes.

MA: So these companies are – what? – like, just trying to keep a low profile and hope no one notices?

WOODS: I mean, who knows? I was just watching Google Trends to find out how often Americans Googled Ukraine or Russia, and both search words dropped back to lower levels before the invasion even happened.

MA: Okay. This is our first indicator – 247 companies are digging in Russia. Now we have Wailin Wong. What is your indicator of the week?

WONG: My indicator is $1.6 billion. This is the estimated value of tobacco company Altria’s stake in Juul Labs, the e-cigarette company. And $1.6 billion might seem like a lot until you consider that Altria paid $12.8 billion for the stake in 2018.

WOODS: It’s not a very good return on investment, I have to say.

MA: Let me get out my calculator. It is less.

WONG: Yeah. So at the time, Altria was betting on a future where adult smokers would switch from traditional cigarettes to the type of smokeless electronic cigarettes made by Juul. But this week, the FDA said Juul must stop selling and distributing all of its products in the United States, which includes both the company’s vape cartridges and its pods.

MA: Well, vaping has been under intense scrutiny for many years now, hasn’t it?

WONG: Yeah. This has been going on for many years now. And, you know, unlike some other countries, like the UK, US public health officials aren’t convinced that e-cigarettes help people quit smoking or that vaping is safer than conventional cigarettes . The FDA and lawmakers worry that instead of nudging adult smokers to change, companies like Juul are just attracting a whole new generation of young nicotine addicts.

(SOUND EXCERPT FROM AN ARCHIVED RECORDING)

UNIDENTIFIED PERSON: I used products that were mostly fruit flavored from Juul.

WONG: And this is part of a video that was shown during a House subcommittee hearing last year.

(SOUND EXCERPT FROM AN ARCHIVED RECORDING)

UNIDENTIFIED PERSON: And unfortunately, they’ve been very, very successful in getting a lot of my friends and I addicted to their products.

WONG: Juul hasn’t sold its sweet and fruity flavors like crème brûlée or mango since 2019. That left it with only its tobacco and menthol flavored pods, which it was allowed to continue selling while the FDA was carrying out an examination. This week’s order was the result of that review, and now even those tobacco pods are removed. This is a very big blow for Juul, which makes almost all of its revenue in the United States.

MA: A big hit for Juul in a cloud of minty vapor.

WONG: You know, Juul said it would fight the decision, but the general climate for tobacco companies seems pretty hostile in the United States right now. Just this week, the Biden administration said it wants to eliminate almost all nicotine from cigarettes sold in the United States.

WOOD: Alright. Well, good luck with that. I will believe it when I see it. Adrian Ma – third indicator of the week. Hit us.

MA: My indicator is three, like in a three-letter word.

WOODS: A three-letter word – OK, stretching the rules of what an indicator can be.

MA: But – OK, but stay with me. My three letter word is the. And that’s because this week the is a newly registered trademark of Ohio State University.

WOOD: Sorry. OKAY. Therefore THE is a registered trademark.

WONG: By a school in Ohio.

But of course.

WONG: So just to be clear, you’re not talking about Ohio State as a brand, just the word the…

MA: Yeah.

WONG: …Or the.

MA: I mean…

WONG: Oh, my God.

MA: What that basically means is that the State of Ohio has the exclusive right to put THE, for example, on branded t-shirts and caps. And if anyone wants to do that too, they’ll have to go through OSU or probably pay for it.

WOODS: I’m going to have to go through those trademark filings – see what happened here.

MA: So, I mean, it’s kind of fun. For example, I researched their application in the US Patent and Trademark Office. And basically what Ohio State was arguing is that the in Ohio State is part of their brand, right?

WOODS: OK, that makes sense.

MA: That’s their official name…

WOOD: Of course.

MA: …Since the school changed its name over a hundred years ago. And they also sell a lot of merchandise already with the word le in big letters, you know, being the only thing on it.

WONG: Really?

MA: Yeah.

WOOD: Alright. So it looked like they – you know, they had a tradition, and they wanted to make it official.

MA: Yes, that was part of it. And another part seems to be some sort of legal maneuver because it turns out that another brand a few months before also filed a trademark application.

WONG: It’s like 2022, and then there are, like, several companies that want to trademark after, like, how many years of that word, like, being in the English language (laughs).

MA: So the other entity that was vying for legal control over was Marc Jacobs – you know, the high-end fashion designer. The dispute got to the point where it nearly went to trial. And then finally, they turned around and said, like – you know what? – let’s settle this. We do different kinds of things. You make sports-related merchandise and the other makes high-end merchandise. So they said, let’s just share the word the. But that wasn’t the end of the matter as OSU’s trademark was denied twice before it was accepted. They had to convince the US Patent and Trademark Office that the was legally distinctive – you know, that is, it clearly identifies the OSU brand. But after a few back and forths, they finally got it. And at least when it comes to the context of college sports and apparel, OSU can now say it owns the.

WOOD: Alright. So we’re never going to shorten THE INDICATOR to just the.

MA: I mean, you might not want to do that without consulting the legal department first. But I mean, seriously, I think it’s fair to say that this story seems a bit frivolous, but brands have a serious purpose, don’t they? For example, when you buy a product with Coke or Crocs on the label, you know you are going to get Coke or Crocs and not a counterfeit. And that’s a similar reason why we also have a trademark. INDICATOR, dated November 26, 2019, is trademark number 5922928.

WOODS: You just memorized it.

MA: Oh, yeah, I read it every night. THE INDICATOR is a trademark for, in quotes, “downloadable audio podcasts in the field of business, financial and economic news and analysis of the global economy”.

WOODS: Except no substitute.

MA: Unless you pay us.

WONG: This episode of THE INDICATOR was produced by Jess Kung and Jamila Huxtable and engineered by Isaac Rodrigues. It has been verified by Catherine Yang (ph). Viet Le is our main producer. Kate Concannon is editing the show. And THE INDICATOR is an NPR production.

Copyright © 2022 NRP. All rights reserved. Visit the Terms of Use and Permissions pages of our website at www.npr.org for more information.

NPR transcripts are created in peak time by an NPR contractor. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative recording of NPR’s programming is the audio recording.

Fast food chain Roy Rogers to open in Cleves, and more Cincinnati restaurant news you may have missed this month | Food News | Cincinnati

Ellen L. Dawson — Thu, 26 May 2022 14:57:01 +0000

Click to enlarge

Photo: instagram.com/symposiumcincinnati/

Cincinnati Symposium

Cincinnati had some great new dining options in May, from an East Walnut Hills cafe and wine bar that serves “American tapas” to a new Downtown cafe and market and a vintage gas station-inspired burger spot. . While we said goodbye to a few beloved Queen City restaurants, Cincinnati’s food scene also had a few wins throughout the month. The Queen City is set to host a Roy Roger’s soon, and a local brewery has released the most expensive beer in the world.

Restaurant openings:

Shires’ Cafe Eatery and Market opens on the ground floor of The View at Shires’ Garden Downtown

A new cafe and takeaway market have opened downtown. Ignite Entertainment, the team behind The View at Shires’ Garden – the rooftop dining and drinking destination of the city center’s City Club Apartments – organized the May 14 grand opening of the Shires’ Cafe, located on the ground floor of floor of the same building. The cafe offers everything from homemade baked goods, cocktails and kombucha at the local Pneuma cafe, to take-out Che sandwiches and empanadas (Ignite also operates Che). The market portion includes snacks, drinks, and even t-shirts for purchase, as well as miscellaneous items – things like Tylenol and toothpaste. A lounge area adjacent to the cafe allows customers to “enjoy the selections at their own pace, work away from the office, or kick back and have a drink.” 309 Vine St., downtown. shirescafe.com.

The Wine Bar and Cafe Symposium serves “American tapas” in East Walnut Hills

The symposium had a soft opening on May 6 only to be closed a few days later due to a leaky sink. The wine bar and cafe finally held their grand opening on May 11, and according to co-owner J. Matt Nickels, they’ve been booming ever since. The East Walnut Hills spot brings a relaxed Hemingway cafe-style atmosphere. The space includes a main dining room with a lounge known as The Nest, a private dining and event space called the Rumpus Room, an outdoor patio, and the Symposium’s three bars. Each bar offers something different – one serves coffee (which has an incredibly cheap $3 latte), and the other offers drinks, and the last, snacks. Their cocktails, known as “Birdtails,” are delicious, imaginative, and avian-inspired, like the Magpie Gin and Tonic, Macaw Mojito, and Bird on a Wire espresso martini. Symposium currently serves breakfast and dinner, and the owners hope to add lunch soon. Their menu, created by co-owner and chef Aaron Owen, currently offers croissants, overnight oats and ricotta toast for breakfast and dinner, small plates and charcuterie that they call it “American tapas”. 2835 Woodburn Ave, East Walnut Hills. symposiumcincinnati.com.

Inspired by a vintage gas station, Ford’s Burger Joint Garage opens in Rookwood

A Florida-based beer and burger chain with a Henry Ford-like connection to the Ford Motor Company opened at Rookwood Commons & Pavilion on May 5. Ford’s Garage, based in Fort Myers, Florida – where Henry Ford spent a winter home – is an official licensee of the Ford Motor Company and plays on that aspect by channeling a “1920s gas station/prohibition bar” . The 7,600 square foot restaurant seats 270 people and offers a menu focused on black angus beef burgers. The burgers are topped with “naturally aged cheeses, fresh toppings and sauces on artisan buns bearing the Ford’s Garage logo.” 2692 Madison Road, Suite 115, Norwood. garagefordusa.com.

Restaurant closures:

Empanadas Aqui Food Truck closes after eight years in service

The owners of Empanadas Aqui announced in a May 11 Facebook post that the Taste of Cincinnati festival on Memorial Day weekend would be their food truck’s last day of operation. Mason’s brick-and-mortar store closed in January and co-owner Brett Johnson said he has since changed careers and the food truck has become his second job. He also wrote that the chef and the manager of the truck had recently resigned to take care of the family members. While Johnson said they had already planned for this to be Empanadas Aqui’s last year, they increased the closure due to these issues. “We love you all and are honored to have gotten to know you all. Thank you for your support over the past 8 years. This is a bittersweet but welcome change. We will miss being a part of your lives and your families, as many of you have brought us over to host your weddings, birthday parties, graduation parties, office parties, and milestone events!” read the post.

Half Day Cafe closes Wyoming location due to labor shortages

Half Day Cafe will be closing its Wyoming location after 16 years. The cafe’s owners made the announcement in a video shared on Facebook, saying they are unable to staff the site “we just can’t hire staff to work; we tried. Half Day serves breakfast and lunch seven days a week with items like goetta hash, shrimp and grits that guests can still enjoy at their Mason location, which they say is fully staffed. staff. The message was signed with a “God bless you for supporting us and our business; thank you from the bottom of my heart to each of you. We look forward to seeing you soon.”

Other Cincinnati restaurant news:

Fast food chain Roy Rogers will open a location in Cincinnati

Western-themed fast food chain Roy Rogers, named after the Cincinnati-born actor and cowboy, plans to open a location in Queen City this year. This historic franchise, founded in 1968, is known for dishes like fried chicken, roast beef sandwiches and its iconic Double R Burger – a quarter pounder topped with American cheese and ham on a Kaiser bun. He also brings his famous “Fixin’s bar” to the local restaurant, allowing customers to top their burgers with their choice of condiments and vegetables. The new spot is set to open in Kleve in the winter of 2022. The opening is part of a 10-unit restaurant deal with local restaurant franchise group One Holland Corporation.
Cincinnati Brewery Urban Artifact launches the most expensive beer in the world

Although Northside Urban Artifact Brewery didn’t set out to create the most expensive beer in the world, they did just that with their latest creation, Astronaut Food Blackberry & Blueberry. The all-new beer, described as fruit pie, is made with over 1,000 pounds of freeze-dried blackberries and blueberries. The high price of beer – $1,100 a barrel – is attributed to the approximately 11 pounds of fresh fruit it takes to produce just one pound of freeze-dried fruit used to create Astronaut Food. Do you have deep pockets? Urban Artifact’s latest batch of Astronaut Food Blackberry & Blueberry is available for purchase at the brewery’s Northside location (1660 Blue Rock Street), on their Online Store and at select retailers. Despite the cost of each barrel, a four-pack of astronaut food will only cost you $30.

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