7 Regional Fast Food Chains You May Not See Again – Eat This Not That

While it looks like most fast food restaurants are doing well during this time with most customers happy to use the drive-thru to get their burger and fries fix, not all establishments will survive this. the COVID-19 pandemic. Specifically, regional fast food chains are the places that don’t fare as well, as these restaurants typically have fewer locations to start with.

Unfortunately, not all of the regional fast food restaurants you know and love will emerge from this difficult time just yet. Here’s a list of seven regional fast food chains you may never see again. And to stay informed, be sure to sign up for our newsletter to get the latest coronavirus food news straight to your inbox.

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It’s no secret that this regional fast-food chain has struggled to keep its doors open for years. According to MoneyWise, the chain once had over 600 locations, but as of 2020, only 48 still operate in six states: Maryland, Virginia, West Virginia, New Jersey, New York and Pennsylvania.

Steak n shake restaurant

Unfortunately, Steak ‘n Shake has taken a hit during the pandemic and it was announced that 57 locations were closing. Although drive-thru, take-out and delivery options are available, the closure of dining areas has caused losses to the business.

Taco cabana mexican patio cafe

Taco Cabana had closed 19 underperforming restaurants of the 164 locations he owned in Texas at the start of 2020, while facing more than $4 million in losses. And that was before the pandemic spread across the country. So chances are you’ll see less and less of that tex-mex spot over time, but right now the channel is offer cooked meals for customers to have at home.

Fuddruckers Restaurant
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The days of Fuddruckers offering “the best burgers in the world” may be numbered. The Texas-based chain has several of its locations listed as temporarily closed following the pandemic. At the start of last year, there were 57 Fuddruckers locations nationwide and now, only 40 left.


Luby’s is the parent company of Luby’s Cafeteria and Fuddruckers and it has been furloughed more than half of its head office because of the pandemic. Unfortunately, 29 of Luby’s cafeteria locations have actually closed and only 34 currently remain open, so its post-pandemic future looks rather bleak.


Potbelly is another take-out favorite that you’re likely to see less of. The Chicago-based sandwich chain is consider closing up to 100 locations after seeing sales plummet during the pandemic. In March, 36 sites were temporarily closed, company employees were laid off, and salaries for all company executives and employees were cut by 25%.

whataburger restaurant

The regional fast food chain based in San-Antonio, Texas layoffs and furloughs announced because of the pandemic in April. While the dining rooms are closed, steering wheel controls and curbside pickup are still available in branches. Time will tell, however, if this will be enough to keep the channel going during these unprecedented times.

Eat this, not that! Editors

Inspired by The New York Times bestselling book series, Eat this, not that! is a brand made up of an award-winning team of certified journalists and experts, doctors, nutritionists, chefs, personal trainers and dietitians who work together to bring you accurate, timely, informative and actionable content about the world. diet, nutrition, diet, weight loss, health, wellness, etc. Read more

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